Investigation of curcumin antioxidant efficiency on oxidation stability of biodiesel from soybean oil and beef tallow, contaminated with metals: Kinetic and storage studies
M.N. Santos Sonnemberg, Elizabeth Fátima de Souza, M. Ventura, Euclésio Simionatto, Antonio Rogério Fiorucci
Topics & Concepts
TallowChemistrySoybean oilBiodieselAntioxidantCurcuminFood scienceContaminationOrganic chemistryBiochemistryCatalysisBiologyEcologyBiodiesel Production and ApplicationsEdible Oils Quality and AnalysisFood Chemistry and Fat Analysis