Cold plasma: Microbial inactivation and effects on quality attributes of fresh and minimally processed fruits and Ready-To-Eat vegetables
Lili Mao, Pranita Mhaske, Xin Zing, Stefan Kasapis, Mahsa Majzoobi, Asgar Farahnaky
Topics & Concepts
Food processingFood scienceFresh foodShelf lifeCold storageFood productsHuman decontaminationQuality (philosophy)BiotechnologyProduct (mathematics)Food preservationEnvironmental scienceEngineeringWaste managementChemistryBiologyHorticultureMathematicsGeometryPhilosophyEpistemologyPlasma Applications and DiagnosticsMicrobial Inactivation MethodsPolyamine Metabolism and Applications