Antibacterial Property and Metagenomic Analysis of Milk Kefir
Siqing Liu, Shao-Yeh Lu, Nasib Qureshi, Hesham Ali El Enshasy, Chris Skory
Topics & Concepts
KefirFermentationFood scienceLeuconostocBiologyBacteriaLactic acidMetagenomicsYeastLeuconostoc mesenteroidesMicrobiologyBiotechnologyLactobacillusBiochemistryGeneticsGeneProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGut microbiota and health