Development of a UPLC-MS/MS-based method for simultaneous determination of advanced glycation end products and heterocyclic amines in stewed meat products
Tan Wang, Maofeng Dong, Qinyi Shen, Guangyue Wen, Mingfu Wang, Yueliang Zhao
Topics & Concepts
ChemistryDetection limitChromatographySolid phase extractionExtraction (chemistry)LysineGlycationAdvanced glycation end-productMass spectrometryTandem mass spectrometryHigh-performance liquid chromatographyAmino acidBiochemistryReceptorAdvanced Glycation End Products researchDye analysis and toxicityTea Polyphenols and Effects