A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat
Laura Alessandroni, Giovanni Caprioli, Federico Faiella, Dennis Fiorini, Renzo Galli, Xiaohui Huang, Giacomo Marinelli, Franks Kamgang Nzekoue, Massimo Ricciutelli, Serena Scortichini, Stefania Silvi, Jing Tao, Alessandro Tramontano, Daniele Turati, Gianni Sagratini
Topics & Concepts
Shelf lifePolyethylene terephthalateFood sciencePolyethylenePlastic packagingEnvironmental scienceChemistryPulp and paper industryMaterials scienceOrganic chemistryComposite materialEngineeringOdor and Emission Control TechnologiesFood Waste Reduction and SustainabilityAdvanced Chemical Sensor Technologies