Dough rheological properties, texture, and structure of high-moisture starch hydrogels with different potassium-, and calcium-based compounds
Hongyuan Zhang, Hongnan Sun, Mengmei Ma, Taihua Mu
Topics & Concepts
StarchSelf-healing hydrogelsRheologyChemical engineeringPotassiumSwellingMoisturePotato starchCalciumMaterials scienceChemistryComposite materialFood sciencePolymer chemistryOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsHydrogels: synthesis, properties, applications