Revealing the mechanism of flavor improvement of fermented goat milk based on lipid changes
Yufang Li, Daodian Wang, Wentao Zheng, Jinze He, Menglin Xiao, Xue Yang, Xiaoyan Yu, Dan Zhao, Yanan Shi, Aixiang Huang
Topics & Concepts
Food scienceFlavorMechanism (biology)ChemistryFermentationLipid oxidationBiochemistryPhysicsAntioxidantQuantum mechanicsMetabolomics and Mass Spectrometry StudiesFood Quality and Safety StudiesMeat and Animal Product Quality