The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study

Terry McGrath, Simon A. Haughey, Marivil Islam, Christopher T. Elliott, Simon Kelly, Michele Suman, T. Rindy, Fouad Taous, Diego L. García‐González, Dileep Kumar Singh, Soe Nan Wai, Andreas Zitek, Zora Jandrić, José R. Almirall, Alberto Pérez Acosta, C. Thao, Marivil Islam, Lai-Wing Fung, Jae‐Kyung Kim, Malcolm Burns, Ilya Strashnov, Ronald W. Sarver, A.K. Dua, Claire McVey, Maeve Shannon, Pamela Galvin-King, Natasha Logan, Sara W. Erasmus, А. С. Самохин, Lian Jie Bay, Syahidah Akmal Muhammad, V. Novák, Dolores Pérez‐Marín, D. A. WUNDERLIN, Gabriel N. Kasozi, Vincent Baeten, H.M.N.L. Handagiripathira