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Structure and physical stability of hybrid model systems containing pork meat and superworm (Zophobas morio larvae): The influence of heating regime and insect: meat ratio

Jana Scholliers, Liselot Steen, Ilse Fraeye

2020Innovative Food Science & Emerging Technologies26 citationsDOIOpen Access PDF

Topics & Concepts

RheologyFood scienceViscoelasticityIsothermal processMaterials scienceBiologyThermodynamicsComposite materialPhysicsInsect Utilization and EffectsAnimal and Plant Science EducationBee Products Chemical Analysis
Structure and physical stability of hybrid model systems containing pork meat and superworm (Zophobas morio larvae): The influence of heating regime and insect: meat ratio | Litcius