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Effect of ultrasound pretreatment and drying air temperature on the drying characteristics, physicochemical properties, and rehydration capacity of raisins

Ahmet Candemir, Gülşah Çalışkan Koç, Safiye Nur Dirim, R. Pandiselvam

2023Biomass Conversion and Biorefinery13 citationsDOI

Topics & Concepts

ChemistryFood scienceMoistureAntioxidant capacityUltrasoundSpray dryingWater contentThermal diffusivityAntioxidantChromatographyOrganic chemistryQuantum mechanicsEngineeringAcousticsGeotechnical engineeringPhysicsFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes
Effect of ultrasound pretreatment and drying air temperature on the drying characteristics, physicochemical properties, and rehydration capacity of raisins | Litcius