Antifungal potential of clove and white thyme essential oils encapsulated in electrosprayed starch-OSA against Penicillium digitatum
Estefânia Júlia Dierings de Souza, Dianini Hüttner Kringel, Tatiane Jéssica Siebeneichler, César Valmor Rombaldi, Eliézer Ávila Gandra, Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze
Topics & Concepts
Penicillium digitatumAntifungalPenicilliumFood scienceChemistryStarchBiologyMicrobiologyEssential Oils and Antimicrobial ActivityBee Products Chemical AnalysisMicroencapsulation and Drying Processes