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Study on the hypolipidemic properties of garlic polysaccharide in vitro and in normal mice as well as its dyslipidemia amelioration in type2 diabetes mice

Chanyuan Xie, Wei Gao, Xue Li, Shuangshuang Luo, Fook Yee Chye

2022Food Bioscience40 citationsDOI

Topics & Concepts

HyperlipidemiaDyslipidemiaDiabetes mellitusMetabolic syndromeInternal medicineEndocrinologyChemistryGut floraTriglycerideCholesterolIn vivoPharmacologyMedicineBiochemistryBiologyBiotechnologyGarlic and Onion StudiesPolysaccharides and Plant Cell WallsPharmacological Effects of Natural Compounds
Study on the hypolipidemic properties of garlic polysaccharide in vitro and in normal mice as well as its dyslipidemia amelioration in type2 diabetes mice | Litcius