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Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate

Egoamaka O. Egbune, Theresa Ezedom, Otuke B. Odeghe, Osuvwe C. Orororo, Olisemeke U. Egbune, Ayobola Daniel Ehwarieme, Eferhire Aganbi, Chijindu S. Ebuloku, Alma O. Chukwuegbo, Ebiyeiferu Bogard, Edesiri Ayomanor, Patricia A. Chisom, Fejiro L. Edafetano, Albert Destiny, Peace A. Alebe, Toboke-keme Aruwei, Akpovwehwee A. Anigboro, Nyerhovwo J. Tonukari

2023World Journal of Microbiology and Biotechnology17 citationsDOI

Topics & Concepts

Solid-state fermentationCorynebacterium glutamicumFermentationFood scienceLysineBranPalm kernelChemistryBiotechnologyBiologyBiochemistryAmino acidRaw materialOrganic chemistryGenePalm oilProbiotics and Fermented FoodsBiopolymer Synthesis and ApplicationsMicrobial Metabolic Engineering and Bioproduction
Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate | Litcius