Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate
Egoamaka O. Egbune, Theresa Ezedom, Otuke B. Odeghe, Osuvwe C. Orororo, Olisemeke U. Egbune, Ayobola Daniel Ehwarieme, Eferhire Aganbi, Chijindu S. Ebuloku, Alma O. Chukwuegbo, Ebiyeiferu Bogard, Edesiri Ayomanor, Patricia A. Chisom, Fejiro L. Edafetano, Albert Destiny, Peace A. Alebe, Toboke-keme Aruwei, Akpovwehwee A. Anigboro, Nyerhovwo J. Tonukari
Topics & Concepts
Solid-state fermentationCorynebacterium glutamicumFermentationFood scienceLysineBranPalm kernelChemistryBiotechnologyBiologyBiochemistryAmino acidRaw materialOrganic chemistryGenePalm oilProbiotics and Fermented FoodsBiopolymer Synthesis and ApplicationsMicrobial Metabolic Engineering and Bioproduction