Solvent-free simultaneous extraction of volatile and non-volatile antioxidants from rosemary (Rosmarinus officinalis L.) by microwave hydrodiffusion and gravity
Daniele de Freitas Ferreira, Bruna Nichelle Lucas, Mônica Voss, Daniel Santos, Paola A. Mello, Róger Wagner, Giancarlo Cravotto, Juliano Smanioto Barin
Topics & Concepts
RosmarinusChemistryExtraction (chemistry)ChromatographySolventAqueous solutionTroloxAntioxidantMaceration (sewage)OfficinalisMass spectrometryEssential oilOrganic chemistryBotanyMaterials scienceAntioxidant capacityComposite materialBiologyEssential Oils and Antimicrobial ActivityEdible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities