Development and characterization of bioactive polyvinyl alcohol / chitosan multilayer-based films loaded with tea tree oil nanoemulsion to extend the shelf life of red grapes
Azizah A. Alshehri, Mai Elsherief, Dilara Devecioğlu, Mohamed Abdelbaset Salama, Hazem Sakr, Mohamed Abdin, Enas El. Fadly, Reham M. Kamel, Mohamed N. Saleh
Topics & Concepts
Polyvinyl alcoholChitosanTea tree oilFood scienceAntimicrobialShelf lifeAgarAntibacterial activityStaphylococcus aureusChemistryIngredientMaterials scienceEssential oilNuclear chemistryBacteriaOrganic chemistryBiologyGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management