Beany flavor in pea protein: Recent advances in formation mechanism, analytical techniques and microbial fermentation mitigation strategies
Longbei Xiang, Bo Jiang, Youling L. Xiong, Leon Zhou, Fang Zhong, Ran Zhang, Assam Bin Tahir, Ziqun Xiao
Topics & Concepts
FlavorPea proteinBiologyFood scienceFermentationChemistryBiochemistryMeat and Animal Product QualityGABA and Rice ResearchProbiotics and Fermented Foods