A novel method for detection of lipid oxidation in edible oil
Meizhen Xie, Xiyu Dong, Yan Yu, Leqi Cui
Topics & Concepts
ReagentAldehydeSunflower oilLipid oxidationComposite numberGlycerolPolyvinyl alcoholChemistryNuclear chemistryOrganic chemistryFood scienceMaterials scienceCatalysisComposite materialAntioxidantAdvanced Chemical Sensor TechnologiesEdible Oils Quality and AnalysisMeat and Animal Product Quality