Effect of xanthan gum co-extruded with OSA starch on its solubility and rheological properties
Qinghan Zeng, Liang Zhang, Wenyan Liao, Jinfang Liu, Fang Yuan, Yanxiang Gao
Topics & Concepts
Xanthan gumRheologyExtrusionStarchSolubilityViscosityAqueous solutionFood scienceApparent viscosityChemistryChemical engineeringMaterials sciencePolymer chemistryOrganic chemistryComposite materialEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties