Starch-digesting product analysis based on the hydrophilic interaction liquid chromatography coupled mass spectrometry method to evaluate the inhibition of flavonoids on pancreatic α-amylase
Zhengcao Xiao, Xiaohui Hou, Ting Zhang, Yahong Yuan, Jianbo Xiao, Wei Song, Tianli Yue
Topics & Concepts
ChemistryHydrophilic interaction chromatographyMaltoseStarchAmylaseChromatographyAnthocyaninMass spectrometryFlavonolsEnzymeOrganic chemistryFlavonoidHigh-performance liquid chromatographyFood scienceAntioxidantNatural Antidiabetic Agents StudiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology