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Huauzontle (Chenopodium nuttalliae Saff.) protein: Composition, structure, physicochemical and functional properties

Diana I. López-Monterrubio, C. Lobato‐Calleros, J. Alvarez-Ramirez, E.J. Vernon‐Carter

2020Food Hydrocolloids55 citationsDOI

Topics & Concepts

ChemistryComposition (language)ChenopodiumBotanyBiologyPhilosophyLinguisticsWeedSeed and Plant BiochemistryConsumer Attitudes and Food LabelingAfrican Botany and Ecology Studies
Huauzontle (Chenopodium nuttalliae Saff.) protein: Composition, structure, physicochemical and functional properties | Litcius