Study of potential probiotic and biotechnological properties of non-Saccharomyces yeasts from fruit Brazilian ecosystems
Pilar Fernández‐Pacheco, Isabel Zaparoli Rosa, María Arévalo‐Villena, Eleni Gomes, Ana Isabel Briones Pérez
Topics & Concepts
ProbioticFood scienceBiologyYeastBiotechnologySaccharomycesEcosystemSaccharomyces cerevisiaeEcologyBiochemistryGeneticsBacteriaMicrobial Metabolites in Food BiotechnologyFermentation and Sensory AnalysisAgricultural and Food Sciences