Production and extraction of red pigment by solid-state fermentation of broken rice using Monascus sanguineus NFCCI 2453
Anala V. Shetty, Niyam Dave, Gokulakrishnan Murugesan, Shraddha Pai, Arivalagan Pugazhendhi, Thivaharan Varadavenkatesan, Ramesh Vinayagam, Raja Selvaraj
Topics & Concepts
MonascusPigmentRed riceFermentationExtraction (chemistry)Response surface methodologySolid-state fermentationIndustrial and production engineeringYield (engineering)Biomass (ecology)Materials sciencePulp and paper industryFood scienceMathematicsChemistryChromatographyBiologyComposite materialAgronomyEngineeringOrganic chemistryElectrical engineeringMicrobial Metabolism and ApplicationsMedicinal Plants and NeuroprotectionPhytochemistry and Bioactivity Studies