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Study on water absorption kinetics of black beans during soaking

Li Peng, Yan Li, Li Wang, Hui Zhang, Xiguang Qi, Haifeng Qian

2020Journal of Food Engineering61 citationsDOI

Topics & Concepts

Arrhenius equationActivation energyAbsorption of waterChemistryKineticsReaction rate constantAbsorption (acoustics)ProtonTexture (cosmology)Arrhenius plotAnalytical Chemistry (journal)Materials scienceChromatographyComposite materialPhysical chemistryPhysicsComputer scienceQuantum mechanicsArtificial intelligenceImage (mathematics)Food composition and propertiesProteins in Food SystemsSpectroscopy and Chemometric Analyses
Study on water absorption kinetics of black beans during soaking | Litcius