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Interactions of heat-induced myosin with hsian-tsao polysaccharide to affect the fishy odor adsorption capacity

Gang You, Gaigai Niu, Xinyi Zhou, Kean Gao, Xiaoling Liu

2022Food Hydrocolloids33 citationsDOI

Topics & Concepts

MyosinChemistryZeta potentialAdsorptionNonanalPolysaccharideBiophysicsBiochemistryChromatographyOrganic chemistryChemical engineeringNanoparticleBiologyEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems
Interactions of heat-induced myosin with hsian-tsao polysaccharide to affect the fishy odor adsorption capacity | Litcius