Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability
Mahta Mirzaei, Amin Shavandi, Saeed Mirdamadi, Nazila Soleymanzadeh, Paria Motahari, Niloofar Mirdamadi, Muriel Moser, Gilles Subra, Houman Alimoradi, Stanislas Goriely
Topics & Concepts
YeastFermentationBiochemistryFunction (biology)PeptideBiologyAntimicrobial peptidesComputational biologyBiotechnologyCell biologyProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality