Comparative analysis of quality and flavor profiles in raw and pre-cooked large yellow croaker (Larimichthys crocea) meat post freezing and reheating
Yi Xu, Yi Hu, Hao Lan, J.-X. Zhang, Yuanpei Gao, Shanggui Deng
Topics & Concepts
Food scienceFlavorChemistryRaw meatProcessed meatCooked meatMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth