Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on rumen microbial community and fatty acid profile
Olinda Guerreiro, Alexandra Francisco, Susana P. Alves, David Soldado, Liliana Cachucho, Anabel Usié Chimenos, Fátima Duarte, José Santos‐Silva, R.J.B. Bessa, Eliana Jerónimo
Topics & Concepts
RumenProanthocyanidinBiologyCondensed tanninFatty acidTanninFood scienceAnimal scienceMicrobiomeBotanyFermentationPolyphenolBiochemistryAntioxidantBioinformaticsRuminant Nutrition and Digestive PhysiologyTurfgrass Adaptation and ManagementAgroforestry and silvopastoral systems