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Rapid animal species identification of feta and mozzarella cheese using MALDI-TOF mass-spectrometry

Jörg Rau, Nadine Korte, Martin Dyk, Olivera Wenninger, Pat Schreiter, Ekkehard Hiller

2020Food Control43 citationsDOI

Topics & Concepts

Bovine milkFood scienceSheep milkMatrix-assisted laser desorption/ionizationMass spectrometryChemistryAnimal speciesSpecies identificationFood productsDairy foodsChromatographyBiologyDesorptionOrganic chemistryZoologyGeneticsAdsorptionIdentification and Quantification in FoodBacterial Identification and Susceptibility TestingSalmonella and Campylobacter epidemiology
Rapid animal species identification of feta and mozzarella cheese using MALDI-TOF mass-spectrometry | Litcius