Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea
Pu Cui, Hangbin Yan, Daniel Granato, Chi‐Tang Ho, Ziling Ye, Yong Wang, Liang Zhang, Yu Zhou
Topics & Concepts
AflatoxinToxicologyMycotoxinFood scienceRisk assessmentPercentileFermentationChemistryCarcinogenBiologyMathematicsStatisticsOrganic chemistryComputer scienceComputer securityMycotoxins in Agriculture and FoodIndoor Air Quality and Microbial ExposureTea Polyphenols and Effects