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Development of Antimicrobial Active Food Packaging Film Based on Gelatin/Dialdehyde Quince Seed Gum Incorporated with Apple Peel Polyphenols

Leila Yavari Maroufi, Nasim Shahabi, Mitra dokht Ghanbarzadeh, Marjan Ghorbani

2022Food and Bioprocess Technology45 citationsDOI

Topics & Concepts

GelatinDPPHUltimate tensile strengthActive packagingSolubilityPolyphenolAntioxidantFood packagingChemistryMaterials scienceAntimicrobialNuclear chemistryFood scienceOrganic chemistryComposite materialNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesPolysaccharides Composition and Applications
Development of Antimicrobial Active Food Packaging Film Based on Gelatin/Dialdehyde Quince Seed Gum Incorporated with Apple Peel Polyphenols | Litcius