Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat
Gislaine Ferreira Nogueira, Breno Baptistella Meneghetti, Isabela Helena Bratfischer Tagliari Soares, Cyntia Trevisan Soares, Gabriela Bevilaqua, Farayde Matta Fakhouri, Rafael Augustus de Oliveira
Topics & Concepts
PomaceStarchFood scienceChemistryAnthocyaninFood packagingSolubilityAqueous solutionPigmentOrganic chemistryNanocomposite Films for Food PackagingBotanical Research and ApplicationsMicroencapsulation and Drying Processes