Effect of reverse micelle on physicochemical properties of soybean 7S globulins
Yan Du, Qian Zhang, Xiaoyan Zhao, Fusheng Chen
Topics & Concepts
MicelleGlobulinChemistryChromatographyBiologyOrganic chemistryImmunologyAqueous solutionProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications