The enzymatic modification of whey-proteins for spray drying encapsulation of Ginkgo-biloba extract
Sina Ghadimi Kalajahi, Narjes Malekjani, Katarzyna Samborska, Zahra Akbarbaglu, Pouria Gharehbeglou, Khashayar Sarabandi, Seid Mahdi Jafari
Topics & Concepts
MaltodextrinWhey proteinChemistryDPPHSpray dryingGinkgo bilobaABTSHydrolysateEnzymatic hydrolysisGum arabicAntioxidantHydrolysisFood scienceChromatographyOrganic chemistryBotanyBiologyMicroencapsulation and Drying ProcessesProteins in Food SystemsGinkgo biloba and Cashew Applications