Polysaccharides from banana (Musa spp.) blossoms: Isolation, identification and anti-glycation effects
Shenwan Wang, Yang Yang, Dao Xiao, Xiaoyan Zheng, Binling Ai, Lili Zheng, Zhanwu Sheng
Topics & Concepts
PolysaccharideAntioxidantBanana peelFood scienceGlycationChemistryArabinoseGalactoseNutraceuticalMusa acuminataFunctional foodHomogeneousBotanyBiochemistryBiologyXyloseFermentationMathematicsCombinatoricsReceptorAdvanced Glycation End Products researchNatural Antidiabetic Agents StudiesFood composition and properties