Pickering emulsion stabilized by conjugated sodium caseinate-ascorbic acid nanoparticles: Synthesis and physicochemical characterization
Behzad Masoumi, Mahnaz Tabibiazar, Tahereh Fazelioskouei, Mohammad Amin Mohammadifar, Hamed Hamishehkar
Topics & Concepts
ChemistryAscorbic acidPickering emulsionMaillard reactionNuclear chemistryThermal stabilityContact angleCovalent bondColloidAqueous solutionEmulsionChromatographyChemical engineeringOrganic chemistryFood scienceEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationBiomedical Research and Pathophysiology