Antimicrobial activities of Asian plant extracts against pathogenic and spoilage bacteria
Areum Han, Jin-Ha Hwang, Sun‐Young Lee
Topics & Concepts
AntimicrobialPathogenic bacteriaNisinBacteriaFood spoilageMicrobiologyBiologyAgarGram-negative bacteriaMicroorganismFood scienceEscherichia coliBiochemistryGeneticsGeneEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesInsect Pest Control Strategies