Intelligent films based on pectin, sodium alginate, cellulose nanocrystals, and anthocyanins for monitoring food freshness
Yanlin Lei, Qiyue Yao, Zhenhui Jin, Yicheng Wang
Topics & Concepts
PectinFood spoilageCelluloseChemistryFood packagingThermal stabilityEnvironmental pollutionChemical engineeringFood scienceMaterials scienceOrganic chemistryGeneticsEnvironmental protectionBacteriaEnvironmental scienceBiologyEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementNanoparticles: synthesis and applications