A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
Daoyou Chen, Mingli Rong, Shuting Tang, Chuan‐Xi Zhang, Hao Wei, Zhaoting Yuan, Tingwei Miao, Hucheng Song, Haiming Jiang, Yan Yang, Lujia Zhang
Topics & Concepts
UmamiTasteChemistryMechanism (biology)Food sciencePerceptionBiochemistryBiologyPhilosophyEpistemologyNeuroscienceBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesMicrobial Metabolites in Food Biotechnology