Physicochemical and Antioxidant Properties of Industrial Hemp Seed Protein Isolate Treated by High-Intensity Ultrasound
Gülşah Karabulut, Hao Feng, Oktay Yemiş
Topics & Concepts
SonicationAntioxidantUltrasoundDenaturation (fissile materials)Zeta potentialUltrasound treatmentChemistryThermal treatmentThermal stabilitySolubilityMicrostructureFourier transform infrared spectroscopyFood scienceProtein isolateMaterials scienceBiochemistryChemical engineeringChromatographyNuclear chemistryOrganic chemistryComposite materialNanotechnologyMedicineCrystallographyNanoparticleRadiologyEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality