Assessment of the antioxidant, antimicrobial and antibiofilm activities of essential oils for potential application of active chitosan films in food preservation
Anouar Mouhoub, Amine Guendouz, Abdeljalil Belkamel, Zainab El Alaoui Talibi, Saâd Ibnsouda Koraichi, Cherkaoui El Modafar, Cédric Delattre
Topics & Concepts
AntimicrobialChitosanDPPHFood scienceCinnamomum zeylanicumEnterococcus hiraeChemistryAntioxidantFood packagingAntibacterial activityAgarFood industryEssential oilStaphylococcus aureusEnterococcusBacteriaBiologyOrganic chemistryBiochemistryGeneticsAntibioticsEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingMedicinal Plants and Neuroprotection