White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality
Marija Bošković Cabrol, Milica Glišić, Milan Ž. Baltić, D. Jovanović, Čaba Silađi, Stefan Simunović, Igor Tomašević, Anabela Raymundo
Topics & Concepts
Chlorella vulgarisFood scienceTBARSChemistryPolyunsaturated fatty acidBiologyFatty acidBotanyAntioxidantBiochemistryAlgaeLipid peroxidationMeat and Animal Product QualityAquaculture Nutrition and GrowthAlgal biology and biofuel production