Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources
Hyangyeon Jeong, Sojeong Yoon, Na-Eun Yang, Moon Yeon Youn, Seong Jun Hong, Seong Min Jo, Kyeong Soo Kim, Eun Ju Jeong, Hyun‐Wook Kim, Eui‐Cheol Shin
Topics & Concepts
OncorhynchusFisheryProduct (mathematics)Environmental scienceChemistryBiologyFish <Actinopterygii>MathematicsGeometryAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques