Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries
Iolanda Nicolau‐Lapeña, Maribel Abadías, İnmaculada Viñas, Gloria Bobo, Tomás Lafarga, Albert Ibarz Ribas, Ingrid Aguiló‐Aguayo
Topics & Concepts
Peracetic acidHand sanitizerChlorineFood scienceShelf lifeChemistryPopulationVitamin CHuman decontaminationOrganic matterMicroorganismWater treatmentBiologyWaste managementEnvironmental scienceBacteriaMedicineEnvironmental engineeringHydrogen peroxideBiochemistryOrganic chemistryEnvironmental healthGeneticsEngineeringListeria monocytogenes in Food SafetyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities