Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control
Zi-qiang Liu, Deyang Li, Liang Song, Yuxin Liu, Man‐Man Yu, Min Zhang, Kanyasiri Rakariyatham, Dayong Zhou, Fereidoon Shahidi
Topics & Concepts
ProteolysisChemistryFood scienceSea cucumberRheologyBiochemistryBiologyMaterials scienceEnzymeComposite materialEcologyMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth