Flavonoid glycosides and other bioactive compounds in Citrus reticulate ‘Chachi’ peel analysed by tandem mass spectrometry and their changes during storage
Ting Zhou, Wei Guo, Shengchao Ren, Yuming Li, WU Jin-ming, Bao Yang
Topics & Concepts
ChemistryGlycosideMass spectrometryTandem mass spectrometryChromatographyFlavonoidFlavonesRutaceaeNobiletinLimoneneReticulateOrganic chemistryBotanyAntioxidantEssential oilBiologyPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityFungal Biology and Applications