Combining solid dispersion-based spray drying with cyclodextrin to improve the functionality and mitigate the beany odor of pea protein isolate
Leqi Cui, Jennifer Kimmel, Leon Zhou, Jiajia Rao, Bingcan Chen
Topics & Concepts
Spray dryingAromaChemistryOdorChromatographyFood scienceExtraction (chemistry)Organic chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsMeat and Animal Product Quality