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Co-fermentation of peanut milk by selected lactic acid bacteria on its protein structure, Ara h 1's immunoreactivity, physical-chemical properties and sensory attributes

Shiyu Yang, Tonghao Du, Yue Zhang, Benliang Wei, William James Hardie, Hui Ping Tang, Zhuo Liu, Qiaozhen Liu, Muyan Xiao, Tao Xiong, Mingyong Xie

2024Food Bioscience11 citationsDOI

Topics & Concepts

FermentationLactic acidFood scienceBacteriaChemistrySensory systemBiochemistryBiologyNeuroscienceGeneticsProbiotics and Fermented FoodsViral gastroenteritis research and epidemiologyInfant Nutrition and Health
Co-fermentation of peanut milk by selected lactic acid bacteria on its protein structure, Ara h 1's immunoreactivity, physical-chemical properties and sensory attributes | Litcius