Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities
Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Topics & Concepts
ProbioticFunctional foodFood scienceBusinessBiotechnologyBiologyGeneticsBacteriaProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health