Analysis of the evolution of potential and free furfural compounds in the production chain of infant formula and risk assessment
Zhengchao Shen, Xin Ma, Muhammad Mujahid Ali, Jiang Liang, Zhenxia Du
Topics & Concepts
FurfuralHydroxymethylChemistryHomogenization (climate)Infant formulaOrganic chemistryFood scienceCatalysisBiologyBiodiversityEcologyProtein Hydrolysis and Bioactive PeptidesAdvanced Glycation End Products researchFood composition and properties