Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative
Mariem Hamed, Hajer Bougatef, Wafa Karoud, Fatma Krichen, Anissa Haddar, Ali Bougatef, Assaâd Sila
Topics & Concepts
ChemistryPolysaccharideDPPHPreservativeABTSRhamnoseFood scienceArabinoseXyloseAntioxidantFunctional foodChromatographyBiochemistryFermentationPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityFood Quality and Safety Studies